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In today’s fast-paced world, the quest for easy and convenient meal solutions has become increasingly important, especially for busy families. Enter the Dump and Bake Meatball Casserole, a delightful dish that encapsulates the essence of easy cooking without sacrificing flavor or comfort. This recipe embodies the principle of simplicity, making it an ideal choice for those hectic weeknight dinners when time is of the essence.

Dump and Bake Meatball Casserole

Discover the ultimate family-friendly meal with the Dump and Bake Meatball Casserole! This easy, one-dish wonder takes just minutes to prep, allowing you to gather your loved ones around the dinner table without the fuss. Featuring frozen meatballs, tender penne pasta, rich marinara sauce, and gooey mozzarella cheese, it’s a comforting dish that pleases all ages. Perfect for busy weeknights, it's customizable, flavorful, and requires minimal cleanup! Enjoy a delicious dinner experience today!
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Ingredients
  

1 pound frozen meatballs

2 cups uncooked penne pasta

3 cups marinara sauce

2 cups shredded mozzarella cheese

1 cup water

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large baking dish, spread the uncooked penne pasta evenly across the bottom.

      Place the frozen meatballs on top of the pasta.

        Pour in the marinara sauce and water, stirring gently to combine everything.

          Sprinkle the Italian seasoning, garlic powder, salt, and pepper over the mixture.

            Cover the baking dish tightly with aluminum foil.

              Bake in the preheated oven for 35 minutes.

                Remove the foil and stir the casserole.

                  Top with shredded mozzarella cheese evenly across the dish.

                    Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                      Allow to cool slightly before garnishing with fresh basil, if desired.

                        Serve warm and enjoy!

                          Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 6