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The allure of crispy, savory BBQ chicken drumsticks is hard to resist, especially when they can be prepared quickly in an air fryer. This Quick & Zesty Air Fryer BBQ Chicken Drumsticks recipe combines the convenience of modern cooking with the delightful flavors of traditional BBQ. With their tantalizing aroma and irresistible crunch, these drumsticks are perfect for any occasion—whether you're hosting a weekend gathering, enjoying a casual family dinner, or craving a satisfying mid-week meal. In this article, we will guide you through every step of the cooking process, explore the benefits of using an air fryer, and discuss the versatility of BBQ flavors.

Easy Air Fryer BBQ Chicken Drumsticks in 30 Minutes

Discover the joy of making Quick & Zesty Air Fryer BBQ Chicken Drumsticks! This simple, flavorful recipe brings together the convenience of air frying and the classic taste of BBQ for a dish that’s perfect for any occasion. With juicy drumsticks coated in a savory spice mix and a delicious BBQ glaze, you'll achieve that perfect crispy skin without the guilt of traditional frying. Ideal for family dinners, gatherings, or just a tasty weeknight meal, this recipe is sure to impress everyone at your table. Dive in and enjoy the delightful flavors and textures!
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Ingredients
  

8 chicken drumsticks

1 cup BBQ sauce (your favorite brand or homemade)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for heat)

Fresh parsley (for garnish)

Instructions
 

Prep the Chicken: Rinse the chicken drumsticks under cold water and pat them dry with paper towels. This helps the skin crisp up nicely.

    Mix the Marinade: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Stir until you have a smooth paste.

      Coat the Drumsticks: Add the chicken drumsticks to the bowl and toss them well in the spice mixture until they're fully coated.

        Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.

          Air Frying: Place the coated chicken drumsticks in the air fryer basket in a single layer, making sure they are not overcrowded. You may have to do this in batches depending on the size of your air fryer.

            Cooking Time: Cook the drumsticks for 20 minutes. Halfway through, about at the 10-minute mark, pause the air fryer and use tongs to turn the drumsticks over for even cooking.

              BBQ Sauce Glaze: After 20 minutes of cooking, brush the BBQ sauce generously over each drumstick. Return the drumsticks to the air fryer and cook for an additional 5 minutes, until the sauce is caramelized and sticky.

                Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (74°C). If necessary, return to the air fryer for an additional couple of minutes.

                  Serve & Garnish: Carefully remove the drumsticks from the air fryer and let them rest for a couple of minutes. Garnish with freshly chopped parsley before serving.

                    Enjoy: Serve with extra BBQ sauce on the side, and enjoy your succulent, crispy BBQ chicken drumsticks!

                      Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings