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In today's fast-paced world, finding a quick yet nutritious meal can often feel like a challenge. Enter the Flavorful Fiesta Air Fryer Veggie Tacos—an exciting, vibrant dish that not only satisfies your taste buds but also provides a wholesome option for any meal. Packed with fresh vegetables and complemented by a creamy avocado sauce, this recipe is perfect for anyone looking to enjoy a delicious plant-based meal without spending hours in the kitchen.

Easy Air Fryer Veggie Tacos with Avocado Sauce

Discover the joy of cooking with Flavorful Fiesta Air Fryer Veggie Tacos, a delicious and nutritious plant-based meal ready in just 30 minutes. These vibrant tacos are filled with seasoned bell peppers, zucchini, and corn, all perfectly air-fried for a crispy texture. Topped with a creamy avocado sauce made from ripe avocados, Greek yogurt, lime, and garlic, they’re a feast for both the eyes and the palate. Perfect for any meal, these customizable tacos are sure to become a favorite!
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Ingredients
  

For the Veggies:

1 cup bell peppers (any color), diced

1 cup zucchini, diced

1 cup corn (frozen or fresh)

1 teaspoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper to taste

8 small corn or flour tortillas

For the Avocado Sauce:

1 ripe avocado

1/2 cup plain Greek yogurt (or a dairy-free alternative)

1 tablespoon lime juice

1 clove garlic, minced

Salt and pepper to taste

Water as needed for thinning

For Toppings:

Chopped fresh cilantro

Diced red onion

Lime wedges

Crumbled feta cheese or dairy-free cheese (optional)

Instructions
 

Prepare the Veggies:

    - In a large bowl, combine the diced bell peppers, zucchini, and corn. Drizzle the olive oil over the veggies and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss until everything is well-coated.

      Air Fry the Veggies:

        - Preheat your air fryer to 400°F (200°C). Add the seasoned veggies to the air fryer basket in a single layer, working in batches if necessary. Air fry for 10-12 minutes, shaking the basket halfway through, until the veggies are tender and slightly crispy.

          Make the Avocado Sauce:

            - While the veggies are cooking, make the avocado sauce. In a food processor or blender, combine the ripe avocado, Greek yogurt, lime juice, minced garlic, salt, and pepper. Blend until smooth and creamy. If the sauce is too thick, add a little water to reach your desired consistency.

              Warm the Tortillas:

                - Wrap the tortillas in a damp paper towel and microwave for about 30 seconds, or until warm. Alternatively, you can warm them in the air fryer for a couple of minutes at the same temperature.

                  Assemble the Tacos:

                    - Once the veggies are done cooking, fill each tortilla with the air-fried veggie mixture. Drizzle a generous amount of avocado sauce over the top.

                      Add Toppings:

                        - Finish your tacos with fresh cilantro, diced red onion, a squeeze of lime, and crumbled feta cheese if desired.

                          Serve:

                            - Enjoy your delicious Air Fryer Veggie Tacos immediately with extra avocado sauce on the side for dipping!

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4