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As the holiday season approaches, kitchens across the globe come alive with the delightful aroma of freshly baked cookies. Baking during this time of year is not just a culinary activity; it’s a cherished tradition that brings friends and family together. Among the myriad of cookie varieties that grace holiday platters, Almond Snowball Cookies stand out as a classic favorite. Their delicate, melt-in-your-mouth texture and the subtle nutty flavor make them an irresistible treat that evokes warmth and nostalgia.

Easy Almond Snowball Cookies

Get ready to indulge in the sweet joy of Almond Snowball Cookies, the perfect holiday treat! With their melt-in-your-mouth texture and delightful nutty flavor, these cookies are sure to bring warmth and nostalgia to your festive celebrations. Easy to make and beautifully dusted with powdered sugar, they’re a classic favorite for gatherings. Bake a batch and share the love this holiday season! #AlmondSnowballCookies #HolidayBaking #FestiveTreats #BakingLove #CookieRecipe
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup powdered sugar (plus more for dusting)

1 teaspoon vanilla extract

1 teaspoon almond extract

2 cups all-purpose flour

1/2 cup finely chopped almonds

1/4 teaspoon salt

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.

      Add the vanilla extract and almond extract to the butter mixture, beating until well combined.

        Gradually sift in the all-purpose flour, mixing well after each addition.

          Stir in the chopped almonds and salt until the dough comes together.

            Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving a little space between each cookie.

              Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

                Remove the cookies from the oven and let them cool slightly on the baking sheet for 5 minutes.

                  While they are still warm, roll the cookies in powdered sugar to coat them generously.

                    Allow to cool completely on a wire rack, then roll in powdered sugar again before serving for an extra snowy effect.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies