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Understanding the health advantages of incorporating salmon into your diet can enhance your appreciation for this recipe. Rich in essential nutrients, salmon is a powerhouse for anyone looking to maintain a balanced diet.

Easy and Delicious Salmon Patties Recipe

Discover the delicious and nutritious Zesty Salmon Patties Delight, a perfect meal for any time of day. This quick recipe combines easy-to-find ingredients like pink salmon, fresh vegetables, and flavorful seasonings to create crispy, tasty patties packed with omega-3 fatty acids and high-quality protein. Whether you fry, bake, or grill them, these salmon patties offer a heart-healthy option that’s sure to impress. Dive into the recipe and explore creative serving suggestions to elevate your dining experience!
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Ingredients
  

1 can (14.75 oz) pink salmon, drained and flaked

1/2 cup breadcrumbs (Panko or regular)

1/4 cup finely chopped onion

1/4 cup finely chopped bell pepper (red or green for color)

1/4 cup fresh parsley, chopped

1 large egg

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Olive oil or butter for frying

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the drained salmon, breadcrumbs, chopped onion, bell pepper, and parsley. Mix well to evenly distribute the ingredients.

    Mix the Wet Ingredients: In a separate small bowl, whisk together the egg, mayonnaise, Dijon mustard, garlic powder, Worcestershire sauce, and a pinch of salt and pepper until well combined.

      Combine: Pour the egg mixture into the salmon mixture. Use your hands or a spatula to gently combine everything until just mixed—avoid overworking to keep the patties tender.

        Form Patties: Divide the salmon mixture into 6-8 equal portions, shaping each portion into a patty about 1/2 inch thick.

          Heat the Pan: In a large skillet, heat 2 tablespoons of olive oil or butter over medium heat until hot.

            Cook the Patties: Carefully add the patties to the skillet, leaving enough space between each one. Cook for about 4-5 minutes on each side, or until they are golden brown and crisp. If the patties are browning too quickly, reduce the heat to medium-low.

              Serve: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. Serve warm, garnished with extra parsley and a squeeze of lemon if desired.

                Prep Time, Total Time, Servings:

                  15 minutes | 25 minutes | 6 servings