Easy Beef and Broccoli Stir-Fry

Beef and broccoli stir-fry is a beloved dish that has captured the hearts of food enthusiasts around the world. Originating from Chinese cuisine, it has become a staple in many households due to its delicious flavor and ease of preparation. The combination of tender beef, vibrant broccoli, and a savory sauce creates a dish that is not only satisfying but also visually appealing. In today's fast-paced world, the demand for quick and easy meals has surged, and beef and broccoli stir-fry perfectly fits the bill. This dish can be whipped up in under 30 minutes, making it an ideal choice for busy weeknights or when you need to impress guests without spending hours in the kitchen.

Discover the simplicity and flavor of Easy Beef and Broccoli Stir-Fry, a quick and satisfying dish perfect for busy weeknights. With tender beef and vibrant broccoli coated in a savory sauce, this recipe is as delicious as it is nutritious. Packed with high-quality protein and essential vitamins, it can be made in under 30 minutes. Follow our step-by-step guide to create this beloved classic in your own kitchen and impress your family and friends!

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Ingredients

1 lb (450 g) beef flank steak, thinly sliced against the grain

2 cups broccoli florets

1 tablespoon vegetable oil

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1/4 cup beef broth

1 tablespoon sesame oil

Salt and pepper, to taste

Cooked rice, for serving

Instructions

In a small bowl, combine soy sauce, oyster sauce, beef broth, and cornstarch. Mix well until the cornstarch is dissolved and set aside.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and season with salt and pepper. Stir-fry for about 2-3 minutes until browned but not fully cooked. Remove beef from the skillet and set aside.

In the same skillet, add garlic and ginger. Stir for about 30 seconds until fragrant.

Add broccoli florets to the skillet. Stir-fry for about 3-4 minutes until bright green and slightly tender.

Return the beef to the skillet. Pour the sauce mixture over the beef and broccoli. Stir well to combine and cook until the sauce thickens (about 2-3 minutes).

Drizzle with sesame oil before serving. Serve hot over cooked rice. Enjoy!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4