Easy & Best Egg Foo Young Recipe

Egg Foo Young is a classic Asian dish that has captured the hearts and palates of food lovers around the globe. This delightful omelet, often filled with a vibrant mix of vegetables and proteins, has become a staple in many households, appreciated for its versatility and satisfying flavors. Whether served as a hearty breakfast, a light lunch, or an elegant dinner, Egg Foo Young is a dish that can be enjoyed at any time of day.

Discover the delightful world of Egg Foo Young, a versatile Asian dish that can be enjoyed any time of the day! This classic omelet, filled with fresh vegetables and proteins, offers endless customization possibilities, making it a perfect choice for all tastes. Learn how to create this delicious dish at home with quality ingredients and simple techniques. Embrace creativity in your kitchen with Egg Foo Young! #EggFooYoung #AsianCuisine #HomeCooking #FoodieDelight #CookingAtHome #VersatileRecipes #HealthyEating

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Ingredients

4 large eggs

1 cup bean sprouts

1/2 cup chopped green onions (scallions)

1/2 cup chopped bell peppers (red or green)

1/4 cup shredded carrots

1/2 cup cooked shrimp or chicken (optional)

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

Salt and pepper, to taste

2 tablespoons vegetable oil (for frying)

Instructions

Prepare the Batter: In a large mixing bowl, crack the eggs and beat them until they are well mixed. Add soy sauce, oyster sauce, sesame oil, salt, and pepper, and stir until combined.

Add Vegetables: Fold in the bean sprouts, chopped green onions, bell peppers, shredded carrots, and cooked shrimp or chicken, if using. Mix until all ingredients are evenly coated in the egg mixture.

Heat the Oil: In a large non-stick skillet or frying pan, heat 2 tablespoons of vegetable oil over medium heat.

Cook the Egg Foo Young: Ladle approximately 1/2 cup of the egg mixture into the skillet for each pancake. Flatten slightly with a spatula. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. Repeat this step, adding more oil if necessary, until all the mixture is cooked.

Serve: Remove the egg foo young from the skillet and place on a paper towel to absorb excess oil. Serve hot with additional soy sauce or sweet and sour sauce on the side, if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

Enjoy your delicious and fluffy Egg Foo Young! 🍽️