Easy Breakfast Quesadillas Recipe

Breakfast is often heralded as the most important meal of the day, setting the tone for our energy levels, mood, and overall productivity. It’s a time to refuel our bodies after a night of rest, providing essential nutrients that will carry us through busy mornings. Among the myriad of breakfast options, the Morning Delight Breakfast Quesadillas stand out as a delightful fusion of flavors and nutrition, making them an ideal choice for anyone looking to kick-start their day with a satisfying meal.

Start your day off right with Morning Delight Breakfast Quesadillas, a delicious and nutritious meal that combines protein-packed eggs, colorful veggies, and melted cheese in a crispy tortilla. This versatile breakfast option is quick to prepare and can be customized to suit any taste, making it perfect for busy mornings or leisurely weekends. Whether enjoyed at home or on-the-go, these quesadillas provide a satisfying burst of flavor and energy to fuel your day ahead.

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Ingredients

4 large flour tortillas

4 large eggs

1 cup shredded cheddar cheese

1 cup cooked and crumbled breakfast sausage (or diced cooked ham)

1/2 cup diced bell peppers (red and green)

1/4 cup chopped green onions

1/4 teaspoon paprika

Salt and pepper to taste

Olive oil or cooking spray

Salsa or hot sauce, for serving (optional)

Instructions

Prep the Filling: In a medium bowl, crack the eggs and whisk them until well combined. Season with paprika, salt, and pepper. Stir in the crumbled sausage, diced bell peppers, and chopped green onions.

Cook the Eggs: Heat a non-stick skillet over medium heat and add a small drizzle of olive oil or spray the pan with cooking spray. Pour the egg mixture into the skillet and scramble gently until fully cooked, about 3-5 minutes. Remove from heat.

Assemble the Quesadillas: On a clean flat surface, place one tortilla down. Sprinkle half of the tortilla with 1/2 cup of shredded cheddar cheese, then add a generous portion of the cooked egg mixture on top. Fold the tortilla in half to enclose the filling. Repeat with the remaining tortillas.

Cook the Quesadillas: In the same skillet (or a clean one, if preferred), heat a drizzle of olive oil over medium heat. Place one quesadilla in the skillet and cook for about 2-3 minutes on each side, or until golden brown and the cheese is melted. Repeat for the remaining quesadillas.

Serve: Cut the quesadillas into wedges and serve warm with salsa or hot sauce on the side if desired. Enjoy your delicious and easy breakfast!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4