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Buffalo chicken dishes have soared in popularity over the years, becoming a staple at gatherings, game days, and casual weeknight dinners. This classic flavor combination, celebrated for its spicy kick and savory richness, has inspired countless variations, from traditional wings to innovative casseroles. Among these, the Easy Buffalo Chicken Flatbread stands out as a deliciously simple option that is sure to satisfy even the most discerning palates.

Easy Buffalo Chicken Flatbread

Discover the delightful Easy Buffalo Chicken Flatbread that's perfect for any occasion! This recipe combines tender, spicy chicken with creamy dressing and stretchy mozzarella atop a crispy flatbread, creating a satisfying dish that pleases any palate. Whether as an appetizer, main course, or snack, it's easy to prepare and customizable with your favorite ingredients. Impress your family and friends with this fun and flavorful meal!
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Ingredients
  

2 large flatbreads (store-bought or homemade)

1 cup cooked chicken, shredded

1/4 cup buffalo sauce

1/2 cup ranch dressing (or blue cheese dressing)

1 cup shredded mozzarella cheese

1/2 cup diced celery

1/2 cup diced red onion

1/4 cup chopped fresh parsley (for garnish)

Optional: sliced jalapeños for extra heat

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken Mixture: In a mixing bowl, combine the shredded chicken and buffalo sauce. Stir until the chicken is well-coated.

      Assemble Flatbreads: Lay the flatbreads on a baking sheet lined with parchment paper. Spread a thin layer of ranch dressing evenly on each flatbread.

        Add Chicken and Cheese: Evenly distribute the buffalo chicken mixture over the flatbreads. Sprinkle shredded mozzarella cheese on top of the chicken.

          Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.

            Top with Fresh Ingredients: Remove the flatbreads from the oven once done. Sprinkle diced celery, red onion, and fresh parsley over the top. If desired, add sliced jalapeños for extra spice.

              Slice and Serve: Allow the flatbreads to cool for a minute before slicing into squares. Serve warm with extra ranch or buffalo sauce on the side.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4 (2 slices each)