Easy Cajun Shrimp Tacos

When it comes to tantalizing your taste buds, few dishes can rival the bold flavors of Cajun cuisine combined with the fresh and zesty appeal of tacos. Spicy Cajun Shrimp Tacos are a spectacular fusion that showcases the vibrant essence of both cultures. This dish not only bursts with flavor but also offers a delightful crunch and freshness that makes it perfect for any occasion, whether it's a casual weeknight dinner or a festive gathering with friends and family.

Discover the vibrant taste of Spicy Cajun Shrimp Tacos, a delightful fusion of Louisiana's bold flavors and the fresh crunch of tacos. Perfect for any occasion, these easy-to-make tacos feature succulent shrimp marinated in fiery Cajun spices, crisp vegetables, and creamy toppings. Each bite is a flavor explosion that brings together the essence of Cajun cuisine and the joy of shared meals. Dive into this delicious dish and elevate your next gathering or weeknight dinner!

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Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon Cajun seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

8 small corn or flour tortillas

1 cup red cabbage, finely shredded

1/2 cup fresh cilantro, chopped

1 avocado, sliced

1/4 cup sour cream or Greek yogurt

2 tablespoons lime juice

Lime wedges for serving

Instructions

Marinate the Shrimp: In a large bowl, combine the shrimp with olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the shrimp are well coated. Let it marinate for about 15-20 minutes in the refrigerator.

Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat.

Prepare the Taco Assembly: While the shrimp are cooking, warm the tortillas in a dry skillet or microwave until pliable.

Assemble the Tacos: On each tortilla, distribute a handful of shredded red cabbage, add a few shrimp, and top with slices of avocado and fresh cilantro.

Add Dressing: Drizzle the sour cream (or Greek yogurt) mixed with lime juice over the tacos.

Serve: Serve the tacos immediately with lime wedges on the side for an extra zesty kick.

Prep Time, Total Time, Servings: 30 minutes | 30 minutes | 4 servings