Easy Charcuterie Board Pasta Bake

In recent years, charcuterie boards have carved a niche in the culinary world, becoming a beloved staple for entertaining and casual dining alike. Combining an array of meats, cheeses, and vibrant accompaniments, charcuterie boards offer a feast for the eyes and palate. This delightful Charcuterie Board Pasta Bake takes the essence of a traditional charcuterie board and transforms it into a hearty, comforting dish that’s perfect for family dinners or social gatherings. With its medley of savory meats, creamy cheeses, and fresh vegetables, this pasta bake not only satisfies cravings but also serves as a conversation starter at any table.

Discover the joy of cooking with this Charcuterie Board Pasta Bake, a delightful fusion of traditional charcuterie favorites and hearty pasta. This dish layers savory meats like salami and prosciutto with creamy mozzarella and provolone cheese, all combined with vibrant veggies and a rich marinara sauce. Perfect for family dinners or entertaining, this recipe transforms the communal spirit of charcuterie into a comforting bake that’s sure to please everyone at the table. Explore the ingredients, preparation tips, and baking techniques to create a visually stunning and delicious meal that will become a new favorite in your kitchen.

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Ingredients

12 oz. penne pasta

1 cup salami, diced

1 cup prosciutto, chopped

1 cup pepperoni slices

1 cup mozzarella cheese, shredded

1/2 cup provolone cheese, shredded

1 cup cherry tomatoes, halved

1/2 cup black olives, sliced

1/4 cup green bell pepper, diced

1/4 cup red onion, diced

2 cups marinara sauce

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves, for garnish

Olive oil, for drizzling

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Mix the Ingredients: In a large mixing bowl, combine the cooked pasta, salami, prosciutto, pepperoni, mozzarella, provolone, cherry tomatoes, black olives, bell pepper, red onion, marinara sauce, Italian seasoning, garlic powder, and season with salt and pepper to taste. Stir until everything is well coated.

Transfer to Baking Dish: Grease a 9x13 inch baking dish with olive oil. Pour the pasta mixture into the dish and spread evenly.

Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves and drizzle with a bit of olive oil before serving. Enjoy your charcuterie board-inspired pasta bake!

Prep Time, Total Time, Servings: 15 min | 55 min | 6 servings