Easy Charcuterie Pasta Bake

The essence of a charcuterie board lies in its variety of cured meats, cheeses, and accompaniments, each contributing unique flavors and textures. In the Cheesy Charcuterie Pasta Bake, the selection of meats not only enhances the dish but also adds depth and heartiness.

Savor the mouthwatering blend of flavors in our Cheesy Charcuterie Pasta Bake! This comforting dish combines pasta, savory charcuterie meats, vibrant vegetables, and gooey cheese for a satisfying meal perfect for any gathering or cozy night in. Easy to prepare and fully customizable, it's a delightful twist on traditional pasta bakes. Share the warmth and comfort of this cheesy masterpiece with family and friends for an unforgettable dining experience.

Print Recipe Pin Recipe

Ingredients

12 oz penne pasta

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 cup sliced salami

1 cup diced ham

1 cup pepperoni slices

1 cup cherry tomatoes, halved

1 cup black olives, sliced

2 cups shredded mozzarella cheese

1 cup ricotta cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Sauté the Veggies: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3 minutes until translucent. Stir in the minced garlic and bell pepper, and sauté for an additional 2-3 minutes until softened.

Mix in the Meats: Add the salami, ham, and pepperoni to the skillet. Cook for about 5 minutes, stirring frequently, until they are slightly crispy. Toss in the halved cherry tomatoes and sliced olives, and stir to combine.

Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed meats and veggies, mozzarella cheese, ricotta cheese, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.

Prepare for Baking: Transfer the pasta mixture into a large greased baking dish. Sprinkle extra mozzarella cheese and grated Parmesan on top if desired.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the cheese is bubbly and golden.

Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings