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Cheeseburger soup may sound like a modern creation, but its roots can be traced back to traditional comfort foods that have been enjoyed for generations. The concept of combining ground beef, cheese, and vegetables into a single dish is a timeless culinary practice that embodies the essence of home-cooked meals. As families sought to create filling, nourishing dishes that could be made with basic pantry staples, cheeseburger soup emerged as a popular choice, especially during the colder months.

Easy Cheeseburger Soup

Cozy up with a bowl of easy cheeseburger soup, a heartwarming dish that blends the classic flavors of a cheeseburger into a creamy soup. Perfect for chilly nights or busy weeknights, this one-pot meal is not only simple to make but also nutritious and delicious. With ground beef, veggies, and rich dairy, every spoonful is packed with comfort. Discover the joy of this family-friendly recipe! #CheeseburgerSoup #ComfortFood #EasyRecipes #OnePotMeals #FamilyDinner #SoupSeason
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

3 cups diced potatoes (about 3 medium-sized)

2 cups beef broth

1 cup diced carrots

1 cup diced celery

2 cups whole milk

2 cups shredded cheddar cheese

1 tsp Worcestershire sauce

1 tsp mustard powder

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-5 minutes.

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add the ground beef to the pot. Cook until browned and fully cooked, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.

        Add the diced potatoes, carrots, and celery to the mixture. Pour in the beef broth and bring the soup to a boil.

          Reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.

            Stir in the whole milk, shredded cheddar cheese, Worcestershire sauce, and mustard powder. Mix well until the cheese has melted and the soup is creamy.

              Season with salt and pepper to taste. Remove from heat.

                Serve hot, garnished with fresh parsley if desired.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6