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When it comes to comfort food, few dishes can compete with the hearty, satisfying nature of casseroles. These one-dish meals have become staples in homes across the world, beloved for their simplicity, warmth, and ability to bring family and friends together around the dinner table. The Cheesy Delight Hamburger Rice Casserole perfectly encapsulates this essence, combining the rich flavors of ground beef, creamy cheese, and wholesome rice into a delightful dish that is sure to please even the pickiest eaters.

Easy Cheesy Hamburger Rice Casserole Recipe

Discover the ultimate comfort food with the Cheesy Delight Hamburger Rice Casserole! This easy one-dish meal combines tender ground beef, fluffy rice, and creamy cheddar, creating a deliciously satisfying dinner that's perfect for busy weeknights. Packed with nutritious ingredients like diced tomatoes and mixed vegetables, this hearty casserole is not only flavorful but also a family favorite. Gather around the table and enjoy the warmth and joy of home-cooked goodness!
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Ingredients
  

1 lb (450g) ground beef

1 cup uncooked long-grain white rice

2 cups beef broth

1 cup shredded cheddar cheese

1 cup diced tomatoes (canned or fresh)

1 medium onion, diced

2 cloves garlic, minced

1 tsp Italian seasoning

1/2 tsp paprika

Salt and pepper, to taste

1 cup frozen mixed vegetables (peas, carrots, corn)

Optional: Chopped fresh parsley, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.

      Sauté Vegetables: Add the diced onion and garlic to the skillet with the browned beef. Sauté for another 3-4 minutes, until the onion is translucent.

        Mix Ingredients: Stir in the uncooked rice, beef broth, diced tomatoes (with their juice), Italian seasoning, paprika, and frozen mixed vegetables. Season with salt and pepper to taste.

          Transfer to Casserole Dish: Pour the beef and rice mixture into a greased 9x13-inch casserole dish. Spread it evenly.

            Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes.

              Add Cheese: After 25 minutes, remove the foil and sprinkle the shredded cheddar cheese on top of the casserole. Return to the oven uncovered and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove the casserole from the oven and let it sit for about 5 minutes. Garnish with chopped fresh parsley if desired and serve warm.

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 6 servings