Easy Coffee Cake Muffins Recipe

Before we dive into the specifics of our Heavenly Easy Coffee Cake Muffins, it’s essential to understand the fundamentals of muffin making. Muffins are unique in their preparation, and mastering the muffin mixing method is crucial to achieving the right texture and flavor in your baked goods.

Start your mornings off right with Heavenly Easy Coffee Cake Muffins that fill your kitchen with the inviting aroma of fresh baking. This simple recipe is perfect for breakfast or as a delightful snack, combining the rich flavors of cinnamon, sugar, and optional nuts. With tips for achieving the perfect muffin texture and easy step-by-step instructions, you can enjoy fluffy muffins that pair beautifully with coffee or tea. Get ready to bake and enjoy these sweet treats today!

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Ingredients

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

1/2 cup milk

2 large eggs

1 tablespoon baking powder

1 teaspoon vanilla extract

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup brown sugar, packed

½ cup chopped walnuts or pecans (optional)

½ cup powdered sugar (for optional glaze)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter or non-stick spray.

Prepare the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

Mix Wet Ingredients: Add the eggs one at a time, mixing well after each addition. Pour in the milk and vanilla extract, and continue mixing until everything is well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Gradually add this dry mixture into the wet mixture, stirring until just combined. Be careful not to overmix.

Prepare the Cinnamon-Sugar Filling: In a small bowl, mix the brown sugar, ground cinnamon, and chopped walnuts or pecans (if using) together.

Assemble Muffins: Spoon half of the muffin batter into the prepared muffin cups, filling each about halfway. Then, sprinkle a generous tablespoon of the cinnamon-sugar filling on top of this layer. Cover with the remaining muffin batter, ensuring that the filling is completely enclosed.

Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool and Glaze: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. If desired, drizzle with a simple glaze made from powdered sugar and a little milk.

Serve & Enjoy: Serve the muffins warm or at room temperature with coffee or tea. Enjoy the delightful flavors of your homemade coffee cake muffins!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins