Easy Coleslaw Dressing

To create the perfect Creamy Zesty Coleslaw Dressing, it's essential to understand the role of each ingredient. The combination of flavors and textures contributes not only to the overall taste but also to the health benefits of the dressing.

Discover the magic of creamy zesty coleslaw dressing that transforms your side dish game. Perfectly balanced with mayonnaise, apple cider vinegar, and Dijon mustard, this dressing adds a delightful tang and creaminess to your coleslaw. But it’s versatile too! Use it in potato salads, as a dip for veggies, or a spread in sandwiches. Easy to make and customizable, this dressing is a must-have for enhancing a variety of meals, from barbecues to light salads.

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Ingredients

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon sugar (or honey for a healthier option)

1/2 teaspoon celery seed

Salt and pepper to taste

Optional: 1 teaspoon fresh lemon juice for extra zing

Instructions

In a medium-sized mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, and sugar (or honey).

Whisk the ingredients together until smooth and well combined.

Stir in the celery seed and season with salt and pepper to taste.

For an extra kick, add the fresh lemon juice and mix until incorporated.

Taste and adjust any ingredients as necessary, adding more sugar for sweetness or vinegar for tang as per your preference.

Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Prep Time: 10 minutes | Total Time: 40 minutes (including chilling time) | Servings: Approximately 1 cup