Easy Creamy Chicken Soup

In the realm of comfort food, few dishes evoke the same sense of warmth and satisfaction as a hearty bowl of creamy chicken soup. Whether it's a chilly evening or a day when you need a little pick-me-up, this Cozy Delight: Easy Creamy Chicken Soup is the perfect remedy, combining the simplicity of wholesome ingredients with a rich, velvety texture that is sure to please even the most discerning palate.

Warm up with this delicious recipe for Easy Creamy Chicken Soup, the ultimate comfort food. Packed with wholesome ingredients like tender chicken, fresh vegetables, and a rich creamy base, this soup is sure to soothe your soul. Explore fun variations, health benefits, and expert tips for perfecting your soup-making skills. Ideal for chilly evenings or family gatherings, discover how to create your own cozy delight today! #ChickenSoup #ComfortFood #SoupRecipe #CozyCooking #HealthyEating

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Ingredients

2 tablespoons olive oil

1 medium onion, diced

2 carrots, sliced

2 celery stalks, chopped

3 cloves garlic, minced

1 pound cooked chicken breast, shredded

4 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

1 cup frozen peas

1 tablespoon lemon juice (optional)

Fresh parsley for garnish (optional)

Instructions

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and chopped celery. Cook for about 5-7 minutes until the vegetables are softened.

Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

Incorporate Chicken and Broth: Add the shredded chicken to the pot and pour in the chicken broth. Stir in the dried thyme, dried parsley, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

Creamy Base: Slowly pour in the heavy cream, stirring to combine. Simmer for another 5-10 minutes until the soup thickens slightly.

Final Touches: Add the frozen peas and lemon juice (if using), then season with more salt and pepper to taste. Cook for an additional 2-3 minutes until the peas are heated through.

Serve: Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve warm with crusty bread on the side.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4