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Garlic Butter Shrimp Bliss is a dish that perfectly captures the essence of comfort food while remaining elegant enough for a special occasion. In this delightful recipe, the star ingredients—plump shrimp, rich butter, and aromatic garlic—come together to create a flavor profile that is both indulgent and satisfying. The harmony of these ingredients not only tantalizes the taste buds but also provides a sensory experience that can elevate any ordinary meal into something extraordinary.

Easy Creamy Garlic Shrimp (15 Minutes)

Discover the delightful flavors of Garlic Butter Shrimp Bliss, a comfort food classic that perfectly balances indulgence and elegance. This mouthwatering recipe features plump shrimp, rich butter, and aromatic garlic, creating a creamy sauce that can be served over pasta or enjoyed on its own. Ideal for dinner parties or weekday meals, this dish is versatile and easy to prepare. Experience a culinary adventure that combines comfort and sophistication with every bite.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 cup heavy cream

1/2 cup chicken broth

1 teaspoon paprika

1/4 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

8 ounces linguine or spaghetti (optional)

Instructions
 

Cook the Pasta (if using): If you’re serving the shrimp over pasta, begin by boiling a pot of salted water. Cook the linguine or spaghetti according to package instructions until al dente. Drain, reserving 1/2 cup of the pasta water.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Once melted, add the shrimp and season with salt, pepper, and paprika. Cook for about 2-3 minutes on each side or until shrimp are pink and opaque. Remove the shrimp from the skillet and set them aside.

      Prepare the Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

        Make it Creamy: Pour in the chicken broth and let it simmer for about 2 minutes. Then, add the heavy cream and red pepper flakes. Stir well to combine and let it simmer gently until slightly thickened, about 2-3 minutes.

          Combine: Return the cooked shrimp to the skillet and stir to coat them in the creamy sauce. If using pasta, add it here along with a splash of the reserved pasta water to help combine everything and to achieve the desired consistency.

            Serve: Remove from heat, garnish with fresh parsley, and serve immediately with lemon wedges on the side for an extra zing.

              Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 4 servings