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Scallops are a beloved delicacy in the world of seafood, cherished for their sweet, tender meat and delicate flavor. These marine mollusks have carved a niche for themselves in gourmet kitchens and casual dining alike, with their versatility making them suitable for an array of dishes. Whether served in a sumptuous pasta, baked in a rich gratin, or simply seared to perfection, scallops offer an indulgent experience that elevates any meal.

Easy Garlic Butter Scallops Recipe

Elevate your dining experience with this Easy Garlic Butter Scallops Recipe! Succulent sea scallops are seared to perfection and bathed in a rich garlic butter sauce, brightened with fresh lemon and parsley. Perfect for any occasion, this quick and flavorful dish brings gourmet dining to your kitchen. Impress your guests or treat yourself to a delightful weeknight meal! #Scallops #Seafood #DinnerRecipes #EasyCooking #GarlicButter #HomeChef #ImpressYourGuests #QuickMeals
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Ingredients
  

1 pound large sea scallops

Salt and pepper, to taste

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

Lemon wedges, for serving

Instructions
 

Prep the Scallops: Pat the scallops dry with paper towels. Season both sides with salt and pepper to taste. This step helps to achieve a nice sear.

    Melt the Butter: In a large skillet, melt the butter over medium-high heat. Allow it to slightly bubble and foam but do not let it brown.

      Sear the Scallops: Once the butter is hot, carefully place the scallops in the skillet, making sure not to overcrowd. Sear the scallops for about 2-3 minutes on one side until they are golden brown. Flip them over gently.

        Add Garlic: After flipping the scallops, add the minced garlic to the skillet. Continue to cook for an additional 2-3 minutes until the scallops are opaque and cooked through, and the garlic is fragrant but not burnt.

          Finish the Dish: Remove the skillet from heat. Drizzle the lemon juice over the scallops and sprinkle with chopped parsley. Gently toss the scallops in the buttery garlic sauce to coat.

            Serve: Plate the scallops and spoon the buttery garlic sauce over them. Serve with lemon wedges on the side for an extra tang.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2