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Korean cuisine is celebrated for its vibrant flavors, fresh ingredients, and healthful dishes. At the heart of this culinary tradition lies a commitment to using seasonal produce, which brings a delightful variety of textures and tastes to the table. One such dish that embodies this philosophy is the Fresh & Flavorful Korean Spinach Salad, known as "Sigeumchi Namul." This salad is more than just a side dish; it represents a harmonious balance of taste and nutrition, making it a beloved staple in Korean households.

Easy Korean Spinach Salad Recipe

Discover the deliciousness of Korean cuisine with this Fresh & Flavorful Spinach Salad, also known as Sigeumchi Namul. This vibrant dish combines fresh spinach, garlic, sesame oil, and soy sauce to create a healthy, nutrient-packed salad. Learn about the significance of spinach in Korean culture, along with a simple step-by-step preparation guide. Perfect as a side dish or light meal, this salad offers a harmonious blend of flavors and nutrition that embodies the essence of Korean cooking. Dive into this culinary tradition and enjoy its refreshing taste!
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Ingredients
  

1 lb fresh spinach, washed and trimmed

2 cloves garlic, minced

1 tablespoon sesame oil

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sugar

½ teaspoon sesame seeds, toasted

1 green onion, finely chopped

A pinch of red pepper flakes (optional)

Salt to taste

Instructions
 

Blanch the Spinach: Bring a large pot of water to a boil. Add the spinach leaves and blanch for about 30 seconds until they are just wilted. Drain the spinach in a colander and immediately rinse under cold water to stop the cooking process. Gently squeeze out excess water and set aside.

    Prepare the Dressing: In a small bowl, combine the minced garlic, sesame oil, soy sauce, rice vinegar, sugar, and salt. Whisk until the sugar dissolves and all ingredients are well mixed.

      Combine Ingredients: In a large mixing bowl, add the blanched spinach, the dressing, the toasted sesame seeds, and the chopped green onion. If you enjoy a bit of heat, sprinkle in the red pepper flakes. Gently toss everything together until the spinach is evenly coated in the dressing.

        Chill and Serve: Let the salad sit for about 10 minutes to allow the flavors to meld. Serve the salad cold or at room temperature. Enjoy as a refreshing side dish or a light meal!

          Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings