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In today's fast-paced world, finding time to prepare a healthy and delicious meal can be a challenge. However, the Easy Lemon Butter Cod Recipe stands out as a perfect solution for busy weeknights. This dish is not only incredibly simple to whip up, but it also exudes flavor and freshness that will make your taste buds sing. With a preparation time of just 20 minutes, this recipe allows you to enjoy a nourishing dinner without spending hours in the kitchen.

Easy Lemon Butter Cod Recipe for Busy Weeknights

Looking for a quick and delicious dinner idea? Try this Easy Lemon Butter Cod recipe! In just 20 minutes, you can whip up a flavorful meal using fresh cod, zesty lemon, and rich butter. This delightful dish not only packs a nutritional punch with high-quality protein and essential nutrients, but it also offers a refreshing taste that's perfect for busy weeknights. Serve it with your favorite sides for a well-rounded, healthy dinner that everyone will love!
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Ingredients
  

4 cod fillets (about 6 oz each)

4 tablespoons unsalted butter

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preparation: Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper for easy cleanup.

    Make the Lemon Butter Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice, lemon zest, dried oregano, salt, and pepper. Remove from heat and set aside.

      Arrange the Cod: Place the cod fillets in the prepared baking dish. Pour the lemon butter sauce evenly over the fillets, ensuring they are well coated.

        Bake the Cod: Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

          Serve: Once done, remove from the oven and garnish with chopped fresh parsley. Serve immediately with lemon wedges on the side.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4