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Tacos have long been a beloved staple in many households, celebrated for their incredible versatility. Whether filled with savory meats, fresh vegetables, or zesty sauces, tacos can cater to a variety of tastes and dietary preferences, making them an ideal choice for family dinners, gatherings, or even quick snacks. From classic street tacos to gourmet varieties, the options are virtually endless.

Easy Loaded Cheesy Pocket Tacos

Discover the joy of making Easy Loaded Cheesy Pocket Tacos, a delightful twist on a classic favorite! These tacos feature a gooey cheese-filled pocket, perfect for quick weeknight dinners or casual get-togethers. With minimal ingredients, you can choose between ground beef or turkey, alongside nutritious vegetables like black beans and corn. Customize your tacos with an array of toppings to satisfy even the pickiest eaters. Get ready to impress your family and friends with this fun, tasty dish!
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Ingredients
  

1 pound ground beef or turkey

1 packet taco seasoning

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

8 small flour tortillas

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 small red onion, diced

1 cup salsa

1 cup sour cream (for serving)

1 avocado, diced (for garnish)

Fresh cilantro, chopped (for garnish)

Cooking oil spray or olive oil for cooking

Instructions
 

Cook the Meat: In a large skillet over medium heat, add a splash of cooking oil. Once hot, add the ground beef or turkey and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess fat.

    Season the Meat: Sprinkle the taco seasoning over the cooked meat. Add a splash of water (about 1/4 cup), stir well, and let it simmer for an additional 3-5 minutes until the meat is well-coated and the flavors meld.

      Prepare the Filling: In a mixing bowl, combine the cooked meat, black beans, corn, red onion, and half of the cheddar and mozzarella cheese. Mix until evenly combined.

        Stuff the Tortillas: Take a flour tortilla and place about 2-3 tablespoons of the filling mixture in the center. Fold the sides in and roll it up tightly to form a pocket. Repeat with the remaining tortillas and filling.

          Cook the Tacos: Wipe out the skillet and spray it lightly with cooking oil or drizzle with olive oil. Place the taco pockets seam-side down in the skillet and cook over medium heat for about 3-4 minutes on each side, or until golden brown and crispy.

            Melt the Cheese: During the last minute of cooking, sprinkle the remaining cheddar and mozzarella cheese on top of the taco pockets. Cover the skillet with a lid to allow the cheese to melt.

              Serve: Carefully remove the cheesy pocket tacos from the skillet. Serve hot with salsa, sour cream, diced avocado, and fresh cilantro for garnish.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4