Easy Loaded Hash Browns

Hash browns have long been cherished as a quintessential comfort food, often evoking fond memories of leisurely breakfasts and family gatherings. Their crispy exterior and tender interior make them a versatile dish, perfect not just for breakfast but also as a delightful snack or side dish. Among the myriad of ways to enjoy hash browns, the Cheesy Delight Loaded Hash Browns stand out as a particularly indulgent variation that promises to tantalize your taste buds.

Discover the ultimate comfort food with Cheesy Delight Loaded Hash Browns! This easy recipe combines crispy shredded potatoes, gooey melted cheese, and savory toppings like bacon and green onions to create a mouthwatering dish perfect for any occasion. Whether it's breakfast, brunch, or a cozy dinner, these loaded hash browns are sure to impress. Follow our simple step-by-step guide to whip up this delicious indulgence that will delight your taste buds and leave everyone asking for more!

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Ingredients

4 cups frozen shredded hash browns (thawed)

1 cup shredded cheddar cheese

½ cup cooked bacon bits (or diced cooked sausage)

½ cup sour cream

¼ cup green onions (sliced)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons vegetable oil (for frying)

Optional: jalapeños (sliced) for a spicy kick

Instructions

Prep the Hash Browns: In a large bowl, combine the thawed shredded hash browns with garlic powder, onion powder, salt, and pepper. Mix well until the seasonings are evenly distributed.

Cook the Hash Browns: In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, add the seasoned hash browns, spreading them out evenly in the skillet. Cook for about 4-5 minutes, or until the bottom is golden brown and crispy.

Layer with Toppings: Flip the hash browns using a spatula. Sprinkle the cooked bacon bits (or sausage), half of the shredded cheddar cheese, and sliced green onions over the top. Cook for an additional 4-5 minutes until the second side is browned and crispy.

Melt the Cheese: Once the hash browns are cooked and crispy, sprinkle the remaining cheddar cheese over the top. Cover the skillet with a lid for about 2-3 minutes to allow the cheese to melt.

Serve: Once the cheese is melted and bubbly, remove from heat. Drizzle with sour cream and add the optional sliced jalapeños if desired. Serve hot, garnished with additional green onions.

Enjoy your cheesy delight!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings