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In recent years, the trend of healthy baking has surged, driven by an increasing awareness of nutrition and a desire for guilt-free indulgence. As more people seek to balance delicious flavors with wholesome ingredients, nutritious snacks are emerging as the perfect solution for breakfast, afternoon bites, or even dessert. One standout option that beautifully marries health and taste is the carrot oatmeal muffin. These muffins are not only packed with flavor but also offer a wealth of nutrients to fuel your day.

Easy One-Bowl Carrot Oatmeal Muffins

Discover the joy of healthy baking with these delicious carrot oatmeal muffins! Perfect for breakfast, snacks, or dessert, these muffins combine the heartiness of oats with the natural sweetness of carrots, delivering a nutrient-packed treat that satisfies your cravings without the guilt. Learn how to make them with simple ingredients and easy steps. Elevate your baking game and enjoy a wholesome delight that you and your family will love!
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Ingredients
  

1 cup rolled oats

1 cup grated carrots (about 2 medium carrots)

1/2 cup all-purpose flour (or whole wheat flour for a healthier option)

1/2 cup brown sugar (packed)

1/4 cup honey or maple syrup

1/4 cup unsweetened applesauce

1/2 cup milk (dairy or plant-based)

2 large eggs

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/4 teaspoon salt

Optional add-ins: 1/2 cup raisins or chopped nuts (e.g. walnuts or pecans)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

    Combine Dry Ingredients: In a large mixing bowl, add the rolled oats, flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well to evenly distribute all the dry ingredients.

      Add Wet Ingredients: In the same bowl, add the grated carrots, honey (or maple syrup), applesauce, milk, and eggs. Stir until everything is just combined. Be careful not to overmix; a few lumps are okay.

        Incorporate Add-ins: If you’re using raisins or nuts, fold them into the batter at this stage.

          Scoop into Muffin Tin: Using a spoon or ice cream scoop, distribute the batter evenly among the muffin cups, filling each about 3/4 full.

            Bake: Place the muffin tin in the preheated oven and bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

              Cool and Enjoy: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely. Serve warm or at room temperature.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 12 muffins