Go Back
When it comes to comfort food, few dishes can compete with the warm, indulgent flavors of cheesy creations. The combination of creamy cheese, hearty grains, and tender proteins creates a satisfying experience that transcends generations. Among these beloved meals is the classic chicken and rice dish, a staple in many households around the world. It is a versatile recipe that adapts beautifully to a variety of flavors and ingredients, making it a go-to option for busy weeknights or family gatherings.

Easy One-Pan Cheesy Chicken and Rice Skillet

Discover the ultimate comfort food with this Cheesy Chicken & Rice Delight recipe. Combining succulent chicken, fluffy rice, and gooey cheddar cheese, this dish is perfect for busy weeknights or family gatherings. Easy to prepare and packed with flavorful ingredients, it offers a warm and satisfying dining experience. Enjoy the blend of savory chicken, creamy cheese, and vibrant vegetables in every bite. This meal not only fills the stomach but also brings the family together at the table!
Print Recipe Pin Recipe

Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup long-grain white rice, rinsed and drained

2 cups low-sodium chicken broth

1 cup shredded cheddar cheese

1 medium onion, diced

2 cloves garlic, minced

1 cup frozen mixed vegetables (peas, carrots, corn)

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Add the chicken pieces, season with salt, pepper, paprika, and oregano. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

    Cook the Aromatics: In the same skillet, add the diced onion and garlic. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

      Combine Rice and Broth: Stir in the rinsed rice, chicken broth, and the frozen mixed vegetables. Bring the mixture to a boil.

        Add Chicken Back: Once boiling, reduce the heat to low, and return the cooked chicken to the skillet. Stir everything together, cover, and let it simmer for about 18-20 minutes, or until the rice is tender and has absorbed the liquid.

          Cheesy Finish: After the rice has cooked, remove the skillet from heat and sprinkle the shredded cheddar cheese over the top. Cover again for a few minutes until the cheese melts.

            Garnish and Serve: Once the cheese has melted, fluff the rice with a fork, garnish with fresh parsley if desired, and serve hot straight from the pan!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4