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To create this summery flatbread, sourcing the right ingredients is crucial. Each element plays a specific role in building the dish's flavor, ensuring that every bite is as delicious as the last.

Easy Peach Basil Flatbread

Experience the fresh flavors of summer with Peach Basil Flatbread Delight, a delicious dish that brings together juicy peaches, fragrant basil, and creamy mozzarella on a crisp flatbread base. Perfect for any occasion, from summer gatherings to quick lunches, this versatile recipe is easy to make and satisfies your craving for light, vibrant dishes. Discover the harmony of sweet and savory in each bite, and elevate your culinary skills with this delightful treat!
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Ingredients
  

2 large flatbreads (store-bought or homemade)

2 ripe peaches, sliced thinly

1 cup fresh mozzarella cheese, shredded

2 tablespoons olive oil

1 tablespoon balsamic glaze

1 teaspoon fresh basil, chopped (plus more for garnish)

Salt and pepper, to taste

Optional: a pinch of red pepper flakes for a kick

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper.

      Brush with Olive Oil: Drizzle the olive oil evenly over each flatbread, using a brush or the back of a spoon to spread it out.

        Add Cheese Layer: Sprinkle the shredded mozzarella cheese generously over both flatbreads.

          Layer on Peaches: Arrange the sliced peaches evenly across the cheese, slightly overlapping them for a beautiful presentation.

            Season: Sprinkle the fresh chopped basil, salt, pepper, and red pepper flakes (if using) over the flatbreads.

              Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the flatbread are crispy and the cheese is bubbly.

                Drizzle Balsamic Glaze: Once out of the oven, immediately drizzle balsamic glaze over the top of the flatbreads for a sweet-tangy finish.

                  Garnish and Serve: Finish with additional fresh basil leaves for garnish and cut into slices. Serve warm!

                    Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings