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In recent years, roasted vegetables have taken the culinary world by storm, becoming a staple in healthy cooking and meal prep. This surge in popularity can be attributed to the simplicity and versatility of roasting vegetables, which allows for a delicious flavor transformation. Whether you're looking to jazz up a weeknight dinner or impress guests at a gathering, a Flavorful Roasted Veggie Medley is the perfect solution.

Easy Roasted Potatoes, Carrots & Zucchini Recipe

Discover the deliciousness of a Flavorful Roasted Veggie Medley that elevates your meals with its vibrant colors and satisfying textures. This easy recipe highlights the sweetness of root vegetables, hearty squash, and the perfect blend of spices and olive oil. Ideal for a weeknight dinner or impressing guests, this medley promises nutrition and flavor in every bite. Learn how to prepare, season, and roast your veggies for a dish that's both healthy and irresistibly tasty. Enjoy the delightful aromas and taste while boosting your culinary skills!
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Ingredients
  

4 medium potatoes (Yukon Gold or red), diced into 1-inch cubes

3 large carrots, sliced into ½-inch thick rounds

2 medium zucchinis, chopped into half-moons

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prep the Veggies: In a large bowl, combine the diced potatoes, sliced carrots, and chopped zucchini.

      Seasoning Mix: In a small bowl, whisk together the olive oil, garlic powder, onion powder, dried thyme, paprika, salt, and pepper.

        Toss Together: Pour the seasoning mix over the veggies and toss well to ensure everything is evenly coated.

          Spread on Baking Sheet: Spread the seasoned vegetables in a single layer on a large baking sheet.

            Roast in the Oven: Roast in the oven for 25-30 minutes or until the potatoes are tender and golden brown, stirring halfway through to ensure even cooking.

              Garnish & Serve: Once roasted, remove from the oven, and sprinkle with fresh parsley. Serve warm and enjoy your delicious medley!

                Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings