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- 1 lb smoked sausage (kielbasa or Italian sausage) - 2 cups Brussels sprouts, halved - 1 red bell pepper, chopped - 1 yellow onion, sliced - 1 medium zucchini, sliced - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste

Easy Sheet Pan Sausage and Veggie Dinner

Make weeknight dinners a breeze with this Sizzling Sausage & Veggie Delight recipe! This delicious sheet pan meal combines savory smoked sausage with vibrant Brussels sprouts, bell peppers, onions, and zucchini for a flavor-packed, nutritious dish. Easy to prepare and clean up, it’s perfect for busy evenings or casual gatherings. Enjoy wholesome ingredients and a quick cooking time while savoring every bite of this delightful meal!
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Ingredients
  

1 pound of smoked sausage (e.g., kielbasa or Italian sausage), sliced into rounds

2 cups of Brussels sprouts, halved

1 red bell pepper, diced

1 yellow onion, sliced

2 medium zucchinis, sliced into half-moons

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, basil, etc.)

½ teaspoon red pepper flakes (optional)

3 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper for easier cleanup.

    Prepare the Veggies: In a large bowl, combine Brussels sprouts, bell pepper, onion, and zucchini.

      Season the Mixture: Drizzle 2 tablespoons of olive oil over the veggies. Add garlic powder, onion powder, Italian herbs, red pepper flakes (if using), salt, and pepper. Toss everything together until the vegetables are well-coated in the oil and spices.

        Add Sausage: Once the veggies are mixed, add the sliced sausage to the bowl. Pour in the remaining tablespoon of olive oil and toss again to distribute the sausage.

          Arrange on Sheet Pan: Spread the sausage and veggie mixture in a single layer on the prepared sheet pan, ensuring everything has room to roast.

            Roast in Oven: Place the sheet pan in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and the sausage is caramelized.

              Garnish and Serve: Once cooked, remove from the oven and sprinkle fresh parsley on top before serving.

                Enjoy: Serve warm and savor your tasty, colorful sheet pan dinner!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings