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Fajitas are a delicious and versatile dish that have become a staple in kitchens around the world, particularly in Tex-Mex cuisine. Their vibrant flavors and colorful presentation make them an appealing choice for any night of the week, whether you’re preparing a quick family dinner or hosting a casual gathering with friends. One of the standout features of fajitas is the ability to customize them according to personal taste, allowing each diner to create their perfect meal with a variety of toppings and condiments.

Easy Skillet Chicken Fajitas

Experience vibrant flavors with Zesty Skillet Chicken Fajitas, a quick and nutritious dish perfect for any weeknight dinner or gathering with friends. This recipe showcases tender chicken strips sautéed with colorful bell peppers and onions, infused with zesty spices and lime juice for a flavorful twist. Customizable with a variety of toppings, these fajitas invite creativity and interaction, making every meal a delightful adventure. Enjoy a delicious dish that's as fun to make as it is to eat!
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Ingredients
  

1 lb boneless, skinless chicken breasts, sliced into thin strips

1 large bell pepper (red, yellow, or green), sliced

1 medium onion, sliced

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lime juice

Fresh cilantro, chopped (for garnish)

Tortillas (flour or corn, your choice)

Sliced avocado, sour cream, and salsa (for serving)

Instructions
 

Prepare the Chicken: In a large bowl, combine chicken strips with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Mix well to coat the chicken evenly with the spices.

    Heat the Skillet: Preheat a large skillet over medium-high heat. Once hot, add the seasoned chicken to the skillet and cook for around 5-7 minutes, stirring frequently until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).

      Add Vegetables: When the chicken is nearly done, add sliced bell pepper and onion to the skillet. Continue to cook for an additional 4-5 minutes until the vegetables are tender and slightly caramelized.

        Finish with Lime: Remove the skillet from heat, and drizzle the lime juice over the chicken and vegetables. Toss to combine all the flavors.

          Warm the Tortillas: In a separate dry skillet, warm the tortillas on low heat for about 30 seconds on each side, or until they’re pliable.

            Serve: To assemble the fajitas, fill each tortilla with the chicken and vegetable mixture. Top with fresh cilantro, sliced avocado, sour cream, and salsa as desired.

              Enjoy: Roll up the tortillas and enjoy your zesty skillet chicken fajitas while they're hot!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings