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To create the Spinach Feta Delight Omelet, you will need a few key ingredients that not only contribute to the flavor but also offer impressive health benefits.

Easy Spinach Feta Baked Omelets

Start your day right with a Spinach Feta Delight Omelet, a nutritious and flavorful breakfast that is both satisfying and easy to make. This omelet combines the earthy goodness of fresh spinach with the tangy richness of feta cheese, creating a delicious way to incorporate more greens into your diet. With its high protein content and essential vitamins, this dish is perfect for any meal of the day. Elevate your breakfast routine and enjoy the health benefits of this delightful omelet!
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Ingredients
  

6 large eggs

1 cup fresh spinach, chopped

1/2 cup feta cheese, crumbled

1/4 cup milk (optional for fluffiness)

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil or butter

Chopped fresh herbs (like parsley or dill) for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Egg Mixture: In a large bowl, crack the eggs and whisk them together. If using, add the milk for a fluffier texture. Stir in the garlic powder, onion powder, salt, and pepper to taste.

      Add Filling Ingredients: Fold in the chopped spinach and crumbled feta until evenly distributed throughout the egg mixture.

        Grease the Baking Dish: In a medium-sized, oven-safe skillet or a baking dish, heat the olive oil or butter over medium heat until melted. Ensure the entire surface is coated.

          Pour the Mixture: Pour the egg and filling mixture into the skillet or dish, spreading it out evenly.

            Bake: Place the skillet or dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is slightly golden.

              Serve: Once done, remove from the oven and let cool for a few minutes. Cut into wedges and garnish with fresh herbs if desired. Serve warm and enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings