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Teriyaki Chicken is a beloved dish that has earned a special place in home kitchens around the world. Its delectable balance of flavors—sweet, savory, and umami—combined with the tender juiciness of chicken, makes it a favorite for families and individuals alike. The beauty of this dish lies not just in its taste, but also in its simplicity. This Easy Teriyaki Sauce Chicken on White Rice recipe is designed for those busy weeknights when time is of the essence. With just a handful of ingredients and minimal preparation, you can create a meal that satisfies your taste buds and nourishes your body.

Easy Teriyaki Sauce Chicken on White Rice Recipe

Discover the incredible taste of Easy Teriyaki Sauce Chicken served over fluffy white rice. This quick and customizable recipe is perfect for busy weeknights, featuring juicy chicken thighs smothered in a sweet and savory teriyaki sauce. You can easily adapt it with your favorite veggies or proteins. Enjoy a hearty and nutritious meal that the whole family will love! #TeriyakiChicken #EasyRecipes #FamilyDinner #ComfortFood #MealPrep #QuickMeals
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, chopped into bite-sized pieces

1 cup teriyaki sauce (store-bought or homemade)

2 cups white rice (jasmine or basmati)

4 cups water or chicken broth

1 tablespoon vegetable oil

1 tablespoon cornstarch (optional, for thickening)

2 green onions, chopped (for garnish)

1 teaspoon sesame seeds (for garnish)

Salt and pepper to taste

Steam-fresh vegetables (like broccoli or snap peas) for serving (optional)

Instructions
 

Cook the Rice:

    Rinse the white rice under cold water until the water runs clear. Combine the rinsed rice with 4 cups of water or chicken broth in a medium saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and liquid is absorbed. Remove from heat and let it sit covered for another 5 minutes.

      Prepare the Chicken:

        In a large skillet, heat the vegetable oil over medium-high heat. Add the chopped chicken thighs and cook, stirring occasionally, until golden brown and cooked through (about 6-8 minutes). Season lightly with salt and pepper.

          Add the Teriyaki Sauce:

            Pour the teriyaki sauce over the cooked chicken, stirring to coat. If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry and add it to the skillet, stirring well until the sauce thickens (about 2-3 minutes).

              Serve:

                Fluff the cooked rice with a fork. To serve, scoop a generous portion of rice onto each plate and top with the teriyaki chicken. Garnish with chopped green onions and sesame seeds. For a complete meal, add some steamed vegetables on the side.

                  Enjoy!

                    Dig in and enjoy your delicious homemade teriyaki sauce chicken over fluffy white rice!

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4