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To create the perfect taco casserole, it's essential to understand the key ingredients that contribute to its deliciousness and nutritional value. Each component plays a vital role in building flavor, texture, and overall appeal.

Emily's Excellent Taco Casserole

Discover the delightful blend of flavors in Emily's Excellent Taco Casserole, a comforting dish that combines the classic taste of tacos with the heartiness of a casserole. Perfect for family dinners or gatherings, this recipe allows for endless variations to fit any dietary preference. With easy preparation and a satisfying crunch from tortilla chips, this taco casserole is a sure crowd-pleaser that will leave everyone wanting more. Enjoy a delicious, customizable meal that’s both hearty and comforting.
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Ingredients
  

1 lb ground beef (or turkey for a healthier option)

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 packet taco seasoning

1 cup salsa (mild, medium, or hot based on preference)

2 cups tortilla chips, crushed (plus extra for topping)

2 cups shredded cheddar cheese (or Mexican blend)

1 cup sour cream

1/4 cup chopped fresh cilantro (optional)

1 avocado, diced (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large skillet, over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spatula. Drain any excess fat.

      Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes.

        Stir in the black beans, corn, diced tomatoes, taco seasoning, and salsa. Mix until well combined and let it simmer for about 5-7 minutes.

          In a large mixing bowl, combine the crushed tortilla chips and half of the shredded cheese. This will create a flavorful base for your casserole.

            Spread the tortilla chip and cheese mixture evenly in the bottom of a 9x13-inch baking dish.

              Pour the beef mixture over the chips, spreading it evenly.

                Top with the remaining shredded cheese and a few extra crushed tortilla chips for crunch.

                  Cover the dish with aluminum foil (to avoid burning the cheese) and bake for 25 minutes.

                    After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                      Let the casserole cool for about 5 minutes. Once cooled, dollop sour cream on top and sprinkle with chopped cilantro and diced avocado for garnish.

                        Slice, serve, and enjoy your delicious and hearty taco casserole!

                          Prep Time: 20 min | Total Time: 50 min | Servings: 6-8