Extreme Oreo Cake Recipe

If you're searching for a dessert that combines decadence with nostalgia, look no further than the Extreme Oreo Cake. This show-stopping creation is an ode to the beloved Oreo cookie, taking its rich chocolate flavor, creamy texture, and crunchy bits to a heavenly level. The Extreme Oreo Cake is not just a cake; it’s a celebration of flavors and textures that will leave your taste buds dancing.

Discover the ultimate dessert experience with the Extreme Oreo Cake, a dreamy creation for chocolate lovers. This moist, fluffy cake features rich cocoa and crunchy Oreo pieces, making it an irresistible treat for any occasion. Perfectly balanced in sweetness, it's easy to make with quality ingredients. Customize with your favorite frosting and toppings for a stunning presentation. Ideal for birthdays or family gatherings, this cake is sure to impress and satisfy any sweet tooth.

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Ingredients

2 cups all-purpose flour

2 cups granulated sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup buttermilk (or milk mixed with 1 tbsp vinegar)

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

15 Oreos, crushed (for batter)

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract (for whipped cream)

18-20 whole Oreos (for decoration)

Chocolate ganache (optional for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients: In a separate bowl, beat the eggs. Then add buttermilk, vegetable oil, and vanilla extract, mixing well.

Combine All Ingredients: Gradually add the wet mixture to the dry ingredients, mixing until just combined. Carefully stir in the boiling water; the batter will be very thin. Fold in the crushed Oreos until evenly distributed.

Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cool the Cakes: Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely.

Make the Whipped Cream: In a large mixing bowl, beat the heavy whipping cream until soft peaks form. Add powdered sugar and vanilla extract, continuing to beat until stiff peaks form.

Assemble the Cake: Once the cakes are completely cool, place one layer on a serving platter. Spread a generous layer of whipped cream on top and sprinkle with additional crushed Oreos.

Add the Second Layer: Place the second cake layer on top and cover the entire cake with whipped cream. Decorate the top with whole Oreos and drizzle with chocolate ganache if desired.

Chill: Refrigerate the cake for at least 30 minutes before serving to allow the whipped cream to set.

Serve: Slice and serve this delicious Extreme Oreo Cake with a big smile!

Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 10-12 slices