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Step into the delightful world of egg custard—a timeless dessert that resonates with comfort and nostalgia. This creamy, velvety pudding has been cherished across generations, making it a beloved treat that brings warmth and joy to any table. The Creamy Dreamy Egg Custard recipe stands out for its simplicity, allowing both novice and experienced bakers to create a dessert that is rich in flavor and texture with minimal effort.

Fail-Proof Egg Custard

Discover the timeless charm of Creamy Dreamy Egg Custard— a simple yet indulgent dessert that delights with its rich, velvety texture. Perfect for any occasion, this custard can be enjoyed warm or chilled, allowing you to evoke fond memories at family gatherings or dinner parties. With just a few high-quality ingredients, including eggs, milk, and vanilla, you can easily create a comforting treat that's versatile enough for anyone's palate. Experience the joy of baking with this classic recipe!
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Ingredients
  

4 large eggs

2 cups whole milk

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1/4 teaspoon ground nutmeg (optional)

1/4 teaspoon ground cinnamon (optional)

Water for the baking pan

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy.

      Gradually add the whole milk, vanilla extract, and salt to the egg mixture, whisking continuously until smooth.

        If desired, stir in ground nutmeg and ground cinnamon for extra flavor.

          Strain the mixture through a fine mesh sieve into a large measuring cup or bowl to remove any egg bits. This will ensure a silky smooth custard.

            Place six custard cups or ramekins in a deep baking dish. Pour the custard mixture evenly into the cups, filling them about three-quarters full.

              Carefully pour hot water into the baking dish around the custard cups, making sure the water comes about halfway up the sides of the cups.

                Bake the custard for 30 to 35 minutes, or until the edges are set and the center is slightly jiggly. A knife inserted in the center should come out clean.

                  Once done, remove the baking dish from the oven and allow the custard to cool in the water bath for 10 minutes. Then transfer the custard cups to a wire rack to cool completely.

                    Chill in the refrigerator for at least 2 hours before serving. Enjoy your fail-proof egg custard chilled or at room temperature!

                      Prep Time: 15 minutes | Total Time: 2 hours 50 minutes | Servings: 6