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As the days grow shorter and the air begins to chill, there's nothing quite as comforting as a warm bowl of chowder. Enter the Autumn Harvest Crockpot Chicken and Corn Chowder, a dish that encapsulates the essence of the season. This cozy, hearty recipe is a celebration of autumn's bounty, featuring tender chicken, sweet corn, and a medley of vegetables, all simmered to perfection in a slow cooker. Its rich flavors and creamy texture make it an ideal choice for family dinners, gatherings, or simply a nourishing meal after a long day.

Fall Crockpot Chicken and Corn Chowder

Warm up your autumn evenings with this comforting Autumn Harvest Crockpot Chicken and Corn Chowder. This hearty recipe combines tender chicken, sweet corn, and a vibrant mix of vegetables, all simmered to perfection in your slow cooker. It’s easy to prepare, allowing you to set it in the morning and enjoy a delicious meal by dinner. Embrace the flavors of fall with this nourishing chowder that is sure to become a family favorite for cozy nights in.
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts

4 cups fresh or frozen corn kernels

1 medium onion, diced

2 cloves garlic, minced

3 medium potatoes, diced (Yukon gold or red potatoes work well)

2 carrots, diced

1 red bell pepper, diced

4 cups chicken broth

1 cup heavy cream or coconut milk (for a dairy-free option)

2 teaspoons dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley or chives for garnish

Optional: 1 cup shredded cheese (Cheddar or Pepper Jack)

Instructions
 

Prep the Chicken: Start by placing the boneless chicken breasts at the bottom of the crockpot. Season generously with salt, pepper, and half of the smoked paprika for added flavor.

    Add Vegetables: Layer the corn, diced onions, garlic, potatoes, carrots, and diced red bell pepper on top of the chicken.

      Pour in Broth: Carefully pour the chicken broth over the layered ingredients. Sprinkle the remaining smoked paprika and dried thyme across the top for seasoning.

        Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.

          Shred Chicken: Once cooked, remove the chicken from the crockpot and set it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the chowder.

            Creaminess Factor: Stir in the heavy cream or coconut milk for a rich, creamy texture. If using, mix in the shredded cheese until melted and integrated.

              Final Seasoning: Taste the chowder and adjust salt and pepper as needed. Let it cook on high for an additional 15-20 minutes to heat through and blend the flavors.

                Serve: Ladle the chowder into bowls and garnish with fresh parsley or chives. Enjoy with crusty bread or crackers on the side!

                  Prep Time, Total Time, Servings: 15 minutes | 7-8 hours | 6 servings