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Air fryer recipes have taken the culinary world by storm, and for good reason. They offer a healthier alternative to traditional frying methods without sacrificing flavor. One delicious and family-friendly option is Air Fryer Meatballs in Marinara Sauce. This dish is not only quick to prepare but also packed with savory flavors that your whole family will love. In this article, we will explore the ingredients, step-by-step instructions, and the various ways to enjoy these meatballs, ensuring a delightful meal experience for everyone at the table.

Family-Friendly Air Fryer Meatballs in Marinara Sauce

Discover the joy of cooking with this easy Air Fryer Meatballs in Marinara Sauce recipe! Perfect for families, these delicious meatballs are quick to make and packed with flavor. With simple ingredients like ground beef or turkey, breadcrumbs, and a blend of herbs, they’re a healthier alternative to traditional frying. Serve them over pasta, in a sub, or enjoy them solo with salad for a wholesome meal that everyone will love. Dive into this delightful dish today!
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Ingredients
  

For the Meatballs:

1 pound ground beef (or ground turkey for a lighter option)

1/4 cup breadcrumbs (Italian-seasoned preferred)

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 large egg

2 tablespoons chopped fresh parsley (or 1 tablespoon dried)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning

Optional: pinch of red pepper flakes (for a spicy kick)

For the Marinara Sauce:

2 cups marinara sauce (store-bought or homemade)

1 teaspoon dried oregano

1 teaspoon sugar (to cut acidity)

1 tablespoon olive oil

Fresh basil leaves, for garnish (optional)

Instructions
 

Prepare the Meatballs:

    - In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, parsley, salt, pepper, Italian seasoning, and optional red pepper flakes.

      - Mix the ingredients thoroughly until well combined but be careful not to overmix, to keep the meatballs tender.

        Shape the Meatballs:

          - Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a plate or baking sheet lined with parchment paper.

            Preheat the Air Fryer:

              - Preheat your air fryer to 380°F (190°C) for about 5 minutes while you continue with the recipe.

                Cook the Meatballs:

                  - Arrange the meatballs in the air fryer basket in a single layer, ensuring they have space in between. You may need to do this in batches depending on the size of your air fryer.

                    - Air fry the meatballs for 10-12 minutes, shaking the basket halfway through, until they are fully cooked and browned on the outside (internal temperature should reach 165°F / 74°C).

                      Prepare the Sauce:

                        - While the meatballs are cooking, heat the marinara sauce in a small saucepan over medium heat. Stir in the dried oregano and sugar, and drizzle in the olive oil. Simmer for about 5-7 minutes until warmed through.

                          Combine and Serve:

                            - Once the meatballs are done, gently place them into the saucepan with the marinara sauce, allowing them to simmer for an additional 3-5 minutes to absorb the flavors.

                              - Serve the meatballs in bowls, garnished with fresh basil if desired. These can be enjoyed on their own, over spaghetti, or as a meatball sub!

                                Prep Time, Total Time, Servings:

                                  15 minutes | 30 minutes | 4 servings