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- 1 medium zucchini, grated and excess moisture removed - 1 medium carrot, grated - 1 cup fresh spinach, chopped - 1/2 cup all-purpose flour (or gluten-free flour for a gluten-free option) - 1 large egg - 1/4 cup grated Parmesan cheese (optional) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper, to taste - Cooking spray or olive oil for air frying

Family-Friendly Air Fryer Veggie Fritters

Discover the joy of making Air Fryer Veggie Fritters, a healthy and delicious snack perfect for any meal! Packed with colorful zucchini, carrots, and spinach, these fritters are crispy on the outside and tender inside, thanks to air frying. This recipe reduces oil use and cooking time, making it ideal for busy nights. Customize with your favorite veggies and spices, and enjoy them with a variety of dipping sauces for an extra flavor kick!
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Ingredients
  

2 cups grated zucchini (about 2 medium zucchinis)

1 cup grated carrots (about 2 medium carrots)

1 cup chopped spinach (fresh or thawed from frozen)

1/2 cup all-purpose flour (or gluten-free flour for a gluten-free option)

1/4 cup grated Parmesan cheese (optional for a cheesy flavor)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Cooking spray or olive oil for drizzling

Instructions
 

Prep the Veggies: Grate the zucchini and carrots using a box grater or food processor. To remove excess moisture, place the grated zucchini in a clean kitchen towel and squeeze out as much water as possible. This step is crucial for achieving crispy fritters.

    Combine Ingredients: In a large mixing bowl, add the grated zucchini, grated carrots, chopped spinach, flour, Parmesan cheese, eggs, garlic powder, onion powder, paprika, and season with salt and pepper. Mix everything together until well combined. The mixture should be moist but hold together when formed into patties.

      Form the Fritters: Using your hands, scoop an amount of the mixture (approximately 2 tablespoons) and shape it into a small patty or fritter. Repeat until all the mixture is used, making about 10-12 fritters.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Air Fry the Fritters: Lightly spray the basket of your air fryer with cooking spray or drizzle with olive oil. Place the fritters in a single layer in the basket, ensuring they don’t touch each other for even cooking. You may need to do this in batches depending on your air fryer size.

            Cook: Air fry the fritters for 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy. If needed, spray the tops lightly with cooking spray halfway through to enhance crispiness.

              Serve: Once cooked, transfer the fritters to a plate and let them cool slightly. Serve warm with your favorite dipping sauce, such as yogurt dip, tzatziki, or marinara sauce.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4 (2 fritters per person)