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When you add spinach to your Feta Fried Eggs Remix, it not only enhances the nutritional value but also brings a vibrant color and flavor to the dish. The key to perfecting spinach is to wilt it just right, ensuring it's tender yet retains a bit of its vibrant green color.

Feta Fried Eggs Remix

Start your mornings with a delicious twist on breakfast! The Feta Fried Eggs Remix combines creamy feta cheese, fresh spinach, and perfectly fried eggs for a flavorful and nutritious start to your day. This recipe is not only easy to prepare but is also packed with protein, healthy fats, and essential vitamins. Ideal for vegetarians and those looking for a hearty breakfast option, it delivers a delightful blend of taste and nourishment. Experience a global breakfast delight right in your kitchen!
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Ingredients
  

4 large eggs

100g feta cheese, crumbled

1 cup fresh spinach, roughly chopped

1 small red onion, finely diced

2 tablespoons olive oil

1 teaspoon smoked paprika

Salt and black pepper, to taste

Fresh dill or chives, for garnish (optional)

Sliced avocado and crusty bread, for serving (optional)

Instructions
 

Sauté the Onions: In a non-stick skillet, heat the olive oil over medium heat. Add the diced red onion and sauté for about 3-4 minutes until they become translucent and slightly caramelized.

    Add Spinach: Stir in the chopped spinach and cook for another 2 minutes until wilted, mixing it well with the onions.

      Season: Sprinkle in the smoked paprika, salt, and black pepper; mix to combine. Reduce the heat to low.

        Fry the Eggs: Crack the eggs directly into the skillet over the spinach mixture. Allow them to cook undisturbed for about 3-4 minutes, or until the whites are set but the yolks are still runny. If you prefer your yolks more cooked, cover the skillet with a lid for an additional minute or so.

          Add Feta: While the eggs are cooking, sprinkle the crumbled feta cheese evenly over the eggs. Let it melt slightly for the last minute of cooking.

            Serve: Once the eggs are cooked to your liking, remove the skillet from heat. Using a spatula, gently transfer the eggs and spinach mixture to serving plates. Garnish with fresh dill or chives if desired.

              Optional Additions: Serve with slices of avocado and a piece of crusty bread on the side for a complete meal.

                Prep Time, Total Time, Servings: 10 mins | 15 mins | Serves 2