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Salsa is a beloved component of many cuisines, particularly in Latin American and Southwestern dishes. Its versatility makes it a staple for parties, barbecues, and family gatherings, often served alongside tortilla chips, tacos, or grilled meats. Traditional salsa recipes often feature tomatoes, onions, and a blend of spices, but one standout variation has been capturing the taste buds of food lovers everywhere: fire-roasted corn salsa.

Fire-Roasted Corn Salsa

Discover the vibrant and smoky flavors of fire-roasted corn salsa, a perfect twist on classic salsa that will elevate your summer gatherings! This delightful recipe combines fresh corn, tomatoes, red onion, jalapeño, and cilantro, all beautifully enhanced by the art of roasting. With a balance of sweetness, spice, and zesty lime juice, it’s the ideal dip for tortilla chips, a topping for tacos, or a fresh accompaniment to grilled meats. Enjoy a healthy and delicious dish that’s easy to prepare and packed with nutrients!
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Ingredients
  

4 ears of fresh corn, husked

1 medium red onion, finely diced

2 medium tomatoes, diced

1 jalapeño pepper, seeds removed and finely chopped

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and black pepper to taste

Instructions
 

Roast the Corn: Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates and roast, turning occasionally, until the kernels are charred and tender, about 10-12 minutes. Remove from the grill and allow to cool.

    Prepare the Corn: Once cooled, use a sharp knife to carefully slice the kernels off the cob into a large mixing bowl.

      Combine Ingredients: To the bowl with the roasted corn, add the diced red onion, tomatoes, chopped jalapeño, and cilantro.

        Season the Salsa: Squeeze the juice of the two limes over the mixture. Sprinkle in the ground cumin, smoked paprika, salt, and black pepper.

          Mix Well: Stir all the ingredients together until well combined. Taste and adjust seasoning if necessary, adding more lime juice, salt, or pepper according to your preference.

            Let it Rest: For the best flavor, cover the salsa and refrigerate for at least 30 minutes to allow the flavors to meld.

              Serve: Serve chilled or at room temperature with tortilla chips, on tacos, or as a refreshing topping for grilled meats or fish.

                Prep Time, Total Time, Servings: 15 min | 45 min | 6-8 servings