Flaky Ham and Cheese Croissants

Croissants are more than just a delightful pastry; they are a symbol of French culinary artistry, loved around the world for their buttery, flaky layers and versatility in both sweet and savory dishes. From classic almond croissants to mouthwatering chocolate-filled varieties, the adaptability of croissants knows no bounds. One of the most enticing savory options is the Flaky Ham and Cheese Croissants, a recipe that perfectly marries the rich flavors of ham and melted cheese with the delicate, airy texture of puff pastry.

Indulge in the deliciousness of homemade Flaky Ham and Cheese Croissants, a perfect blend of buttery, flaky pastry with savory ham and melted cheese. Ideal for breakfast, brunch, or a delightful snack, this recipe is approachable for cooks of all levels. Discover the secrets of puff pastry, ingredient selection, and step-by-step preparation. Enjoy these croissants warm from the oven and elevate your baking skills while impressing family and friends. Create unforgettable culinary moments today!

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Ingredients

1 sheet of puff pastry (thawed, about 17.3 oz)

1 cup shredded Gruyère cheese (or your favorite cheese)

1 cup thinly sliced ham (preferably smoked or honey ham)

1 egg (for egg wash)

1 tablespoon Dijon mustard

1 tablespoon fresh chives (finely chopped)

Salt and pepper (to taste)

Flour (for dusting)

Instructions

Prepare the Work Surface: Start by lightly dusting your work surface with flour to prevent sticking. Roll out the thawed puff pastry sheet to smooth it out slightly, approximately 1/8 inch thick.

Cut the Pastry: Use a sharp knife or pizza cutter to slice the pastry sheet into triangles. Aim for 8 triangles (each triangle should have a base of about 5 inches).

Layer the Filling: On each triangle, spread a thin layer of Dijon mustard. Then, place a slice of ham on top, followed by a generous amount of shredded Gruyère cheese. Sprinkle with chopped chives, and season with salt and pepper as desired.

Roll the Croissants: Starting from the base of each triangle, carefully roll the pastry towards the tip to form a croissant shape. Gently bend the ends towards each other to form a crescent shape if desired.

Prepare for Baking: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the rolled croissants on the prepared baking sheet, leaving space between each one.

Egg Wash: In a small bowl, whip the egg until it is fully blended. Brush the egg wash over each croissant for a beautiful golden-brown finish.

Bake: Transfer the baking sheet to the preheated oven and bake for 15-18 minutes, or until the croissants are puffed up and golden brown.

Cool and Serve: Once baked, remove the croissants from the oven and let them cool for a few minutes. Serve warm, and enjoy the delightful flaky layers filled with ham and cheese!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 croissants