Go Back
If you're seeking a cookie that embodies the perfect blend of childhood nostalgia and decadent flavor, look no further than Heavenly Fluffernutter Cookies. These delightful treats combine the rich, creamy goodness of peanut butter with soft marshmallows, creating a cookie that is not only delicious but also incredibly satisfying. The allure of Fluffernutter Cookies lies in their unique combination of flavors and textures, making them a favorite among cookie lovers of all ages. With each bite, you’ll be transported back to carefree days filled with sweet indulgence, where every cookie was a cherished treat.

Fluffernutter Cookies (Peanut Butter Marshmallow Cookies)

If you're craving a sweet treat that brings back childhood memories, Heavenly Fluffernutter Cookies are the perfect choice. These delightful cookies blend creamy peanut butter and fluffy marshmallows for a soft, chewy texture with a hint of crunch. Their sweet and salty flavor is irresistible, making them ideal for gatherings or as a personal indulgence. Easy to make, each cookie delivers a nostalgic taste of joy that will delight cookie lovers of all ages. Enjoy a warm cookie with milk or gift them to friends for a special touch.
Print Recipe Pin Recipe

Ingredients
  

1 cup creamy peanut butter

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon salt

2 cups all-purpose flour

1 cup mini marshmallows

½ cup chocolate chips (optional, but highly recommended)

Extra granulated sugar for rolling

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix the Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Use an electric mixer or stand mixer on medium speed until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

      Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and all-purpose flour.

        Incorporate Dry Ingredients: Gradually add the dry mixture to the wet mixture while mixing on low speed. Continue until just combined. Do not overmix.

          Add Marshmallows and Optional Chocolate Chips: Gently fold in the mini marshmallows and chocolate chips (if using) using a spatula or spoon, making sure they are evenly distributed throughout the dough.

            Shape Cookies: Scoop out tablespoon-sized balls of dough and roll them in granulated sugar to coat. Place them on the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.

              Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers will appear soft, but they will continue to firm up as they cool.

                Cool Down: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy your delightful Fluffernutter Cookies warm or let them cool completely for a chewy treat! Ideal for sharing or indulging yourself!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | About 24 cookies