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Pancakes have long held a cherished place in breakfast menus around the world. Their fluffy texture and ability to be dressed up with a variety of toppings make them a universally loved choice for a wholesome morning meal. From classic buttermilk stacks to innovative spins using alternative flours, the pancake has evolved into countless variations. Among these, Fluffy Almond Flour Pancakes stand out not only for their delightful taste but also for their health-conscious ingredients.

Fluffy Almond Flour Pancakes

Start your day with Fluffy Almond Flour Pancakes, a healthy and delicious twist on a breakfast classic. These pancakes are gluten-free and packed with nutrients, providing a moist and airy texture with a delightful nutty flavor. Made with simple ingredients like almond flour, eggs, and almond milk, they’re easy to customize with your favorite toppings. Discover the joy of making these fluffy pancakes and enjoy a wholesome breakfast that everyone will love!
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Ingredients
  

1 cup almond flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

1/4 cup unsweetened almond milk (or any milk of choice)

2 tablespoons maple syrup (plus extra for serving)

1 teaspoon vanilla extract

2 tablespoons melted coconut oil (or butter)

Optional toppings: fresh berries, sliced bananas, nuts, or yogurt

Instructions
 

Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, baking powder, baking soda, and salt until well combined.

    Combine Wet Ingredients: In another bowl, beat the eggs, then add the almond milk, maple syrup, vanilla extract, and melted coconut oil. Mix until smooth and well incorporated.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to over mix; a few lumps are perfectly fine.

        Preheat the Pan: Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with a bit of coconut oil or butter.

          Cook the Pancakes: Pour about 1/4 cup of batter onto the preheated skillet for each pancake. Cook for 2-3 minutes until small bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes or until golden brown.

            Serve: Remove the pancakes from the skillet and keep them warm in a low oven while you repeat with the remaining batter. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings