Fluffy Banana Chocolate Chip Muffins

Banana muffins have long been a beloved treat in households around the world, celebrated for their delightful combination of sweetness and comfort. Their popularity is no accident; these muffins encapsulate the essence of home baking, with the inviting aroma of bananas wafting through the kitchen and the promise of warm, soft bites that nearly melt in your mouth. Among the many variations, Fluffy Banana Chocolate Chip Muffins stand out, marrying the natural sweetness of ripe bananas with the indulgent richness of chocolate chips. This recipe not only delivers a delectable snack but also offers a simple and enjoyable baking experience.

Discover the joy of baking with this Fluffy Banana Chocolate Chip Muffins recipe! These irresistible muffins combine the natural sweetness of ripe bananas with rich chocolate chips, creating a treat that’s perfect for breakfast, snacks, or dessert. Easy to make and packed with wholesome ingredients, these muffins are a delightful way to indulge without guilt. Enjoy their fluffy texture and delicious aroma as they fill your kitchen with warmth. Perfect for sharing or enjoying solo!

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Ingredients

3 ripe bananas, mashed

1/3 cup melted coconut oil or unsalted butter

1/2 cup granulated sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1/2 cup semi-sweet chocolate chips

Optional: 1/4 cup chopped walnuts or pecans

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with non-stick spray.

Combine Wet Ingredients: In a large mixing bowl, combine the mashed bananas and melted coconut oil (or butter). Stir until well blended. Add the granulated sugar, beaten egg, and vanilla extract. Mix until smooth and creamy.

Mix Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Make sure there are no lumps.

Combine Mixtures: Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix! The batter should be slightly lumpy.

Add Chocolate Chips: Fold in the chocolate chips and, if desired, the chopped nuts for added texture and flavor.

Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. This will allow room for the muffins to rise.

Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cool and Serve: Once baked, let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins