Experience the delight of homemade fluffy buttermilk pancakes that transform any breakfast into a special occasion. With a few simple ingredients and easy steps, you can achieve the perfect texture and flavor. Discover how buttermilk enhances the lightness of your pancakes, learn essential cooking techniques, and explore delicious topping ideas. Whether it’s a leisurely brunch or a quick breakfast, these irresistible pancakes will surely elevate your morning routine.
1 cup all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice)
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Extra butter or oil for cooking