Fluffy Buttermilk Pancakes Recipe

Buttermilk pancakes are more than just a delicious breakfast option; they are a testament to the transformative power of ingredients in cooking. Buttermilk is a fermented dairy product that contains lactic acid, which plays a crucial role in baking. This acidity not only enhances the flavor of your pancakes but also contributes to their remarkable texture. When combined with baking soda, buttermilk reacts to produce carbon dioxide bubbles, resulting in fluffy, light pancakes that rise beautifully on the griddle.

Experience the delight of homemade fluffy buttermilk pancakes that transform any breakfast into a special occasion. With a few simple ingredients and easy steps, you can achieve the perfect texture and flavor. Discover how buttermilk enhances the lightness of your pancakes, learn essential cooking techniques, and explore delicious topping ideas. Whether it’s a leisurely brunch or a quick breakfast, these irresistible pancakes will surely elevate your morning routine.

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Ingredients

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice)

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Extra butter or oil for cooking

Instructions

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.

Let the batter sit for about 5 minutes, allowing it to thicken slightly.

Preheat a non-stick skillet or griddle over medium heat and add a little butter or oil to coat the surface.

Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.

Repeat with the remaining batter, adding more butter or oil as needed.

Serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4