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To create the fluffiest pancakes, it’s essential to understand the role of each ingredient in the recipe. Each component contributes to the texture, flavor, and overall success of your pancakes.

Fluffy Pancakes Like a Diner Chef – Easy Recipe!

Discover the joy of making fluffy pancakes just like the ones served in your favorite diner with this ultimate recipe. Perfect for breakfast or brunch, these pancakes are easy to whip up and can be customized with endless toppings. Learn about the key ingredients and techniques that lead to that light and airy texture, from using quality flour to letting the batter rest. Get ready to impress your family and friends with delicious homemade pancakes that bring comfort to any table.
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Ingredients
  

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

1 tablespoon granulated sugar

½ teaspoon salt

1 ¼ cups milk (whole or buttermilk for extra fluffiness)

1 large egg

3 tablespoons unsalted butter, melted (plus extra for cooking)

1 teaspoon vanilla extract (optional)

Fresh fruits, maple syrup, or powdered sugar for serving (optional)

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined. This will help your pancakes rise nicely.

    Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using). Make sure the melted butter cools a bit before adding it to prevent cooking the egg.

      Blend Together: Pour the wet mixture into the dry ingredients. Gently stir until just combined. It’s okay if there are a few lumps; overmixing can lead to tough pancakes.

        Let the Batter Rest: Cover the bowl with a clean kitchen towel and let the batter rest for about 5-10 minutes. This resting period allows the baking powder to activate, helping the pancakes become even fluffier.

          Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface lightly.

            Cook the Pancakes: For each pancake, pour about ¼ cup of batter onto the hot skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for an additional 1-2 minutes until golden brown.

              Serve Warm: Keep the pancakes warm in a low oven (around 200°F/95°C) while you cook the remaining batter. Serve the pancakes with your favorite toppings, such as fresh fruits, maple syrup, or a dusting of powdered sugar.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4 (approximately 8 pancakes)