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Puppy chow, a delightful sweet snack, has captured the hearts and taste buds of many. Originating from the United States, this no-bake treat combines the simplicity of a handful of pantry ingredients with the joy of a crunchy, sweet bite. Traditionally made with Chex cereal coated in a mix of chocolate and peanut butter, puppy chow has become a popular choice for parties, movie nights, or simply as a treat to indulge in. Its appeal lies in its crunchy texture and the satisfying sweetness that leaves you reaching for more.

Fluffy Strawberry Shortcake Puppy Chow

Discover the irresistible Fluffy Strawberry Shortcake Puppy Chow recipe that turns a classic treat into a fruity delight! This no-bake snack combines crunchy Rice Chex with creamy white chocolate, rich peanut butter, and delightful freeze-dried strawberries for bursts of flavor in every bite. Perfect for parties, gifts, or just a sweet indulgence at home, this vibrant and tasty treat is sure to impress everyone. Get ready for a fun and delicious culinary adventure!
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Ingredients
  

4 cups Rice Chex cereal

1 cup white chocolate chips

1/2 cup creamy peanut butter

1 cup freeze-dried strawberries, crushed

1 cup powdered sugar

1 teaspoon vanilla extract

Pinch of salt

Additional crushed freeze-dried strawberries for garnish

Instructions
 

Prep Your Workspace: Line a large baking sheet with parchment paper for easy cleanup and set aside.

    Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Heat in the microwave in 30-second intervals, stirring after each interval, until melted and smooth. This should take about 1-2 minutes total.

      Add Vanilla: Once the chocolate and peanut butter mixture is smooth, stir in the vanilla extract and a pinch of salt for added flavor.

        Coat the Cereal: In a large mixing bowl, pour the Rice Chex cereal. Gradually pour the melted chocolate mixture over the cereal, gently folding to coat all the pieces evenly.

          Add Strawberry Flavor: Sprinkle in the crushed freeze-dried strawberries and fold them into the cereal mixture until well combined.

            Coat with Powdered Sugar: Transfer the coated cereal to a large zip-top bag. Add powdered sugar, seal tightly, and shake until all pieces are generously coated with the sugary goodness.

              Cool and Set: Spread the puppy chow onto the prepared baking sheet and allow it to cool for about 30 minutes. This will help it set and ensure it’s nice and fluffy.

                Garnish: Once cool, sprinkle additional crushed freeze-dried strawberries on top for a pop of color and extra strawberry flavor.

                  Serve and Enjoy: Scoop the fluffy strawberry shortcake puppy chow into bowls or bags for a delightful snack!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 8-10 servings