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Fried fish is a beloved dish enjoyed in various cuisines around the globe, ranging from the classic British fish and chips to the spicy fried fish found in Southern cooking. The crispy exterior and succulent interior create a harmonious contrast that tantalizes the taste buds. However, the secret to achieving that perfect fried fish lies in one key element: the batter.

Foolproof Crispy Fish Batter for Restaurant-Quality Results

Discover the ultimate guide to perfectly fried fish with this foolproof crispy fish batter recipe! Learn the essential ingredients and preparation techniques to achieve a delightful, golden crust that enhances your fish's flavor and texture. Find out which fish works best and get tips on frying techniques to avoid common mistakes. Impress your family and friends with delicious homemade fried fish that rivals your favorite restaurant!
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Ingredients
  

1 cup all-purpose flour

1 cup cornstarch

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup ice-cold sparkling water (or club soda)

1 tablespoon lemon juice

2 lbs fish fillets (such as cod, haddock, or tilapia)

Vegetable oil (for frying)

Instructions
 

Prepare the Fish: Pat the fish fillets dry with paper towels, then season with salt and pepper. Set aside.

    Make the Batter: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Whisk the dry ingredients together until well combined.

      Add the Liquid: Slowly pour in the ice-cold sparkling water and lemon juice while whisking, until the batter is smooth and slightly thickened. The cold temperature is key to keeping the batter crispy.

        Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).

          Coat the Fish: Dip each fish fillet into the batter, ensuring it's evenly coated. Allow excess batter to drip off.

            Fry the Fish: Carefully place the batter-dipped fillets into the hot oil. Fry in batches to avoid overcrowding. Cook for about 4-6 minutes or until golden brown and crispy, flipping halfway through.

              Drain and Serve: Once cooked, transfer the fish to a plate lined with paper towels to drain excess oil. Serve immediately with your choice of tartar sauce, lemon wedges, and a side of fries or salad for a complete meal.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4