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Discover the comforting flavors of French Onion Butter Rice, a delightful twist on traditional rice dishes. This recipe combines the savory essence of caramelized onions with the creaminess of Gruyère cheese, making it a perfect side dish or a satisfying main course. The harmony of flavors and textures in this dish makes it a favorite for both family dinners and entertaining guests. In this article, we will explore the origins of French onion cuisine, the significance of each ingredient, and provide a detailed walkthrough of the cooking process. Whether you're an experienced cook or a kitchen novice, this guide will help you create a delicious and memorable meal.

French Onion Butter Rice

Indulge in the comforting flavors of French Onion Butter Rice, a scrumptious twist on the classic dish. This recipe brings together caramelized onions and creamy Gruyère cheese for a perfect side or main course. Enjoy the rich history of French onion cuisine as you prepare this delightful meal, complete with step-by-step instructions and insights into each ingredient's significance. Elevate your dining experience with this satisfying and flavorful dish that promises to impress!
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Ingredients
  

1 cup long-grain rice (like Basmati or Jasmine)

2 medium onions, thinly sliced

4 tablespoons unsalted butter

2 tablespoons olive oil

3 cups beef or vegetable broth

1 teaspoon sugar

1 teaspoon dried thyme

Salt and pepper to taste

1/2 cup grated Gruyère cheese (or Swiss cheese)

Fresh parsley, chopped (for garnish)

Instructions
 

Caramelize the Onions:

    In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until the onions are soft and caramelized, adding the sugar and thyme halfway through the cooking time.

      Prepare the Rice:

        Once the onions are caramelized, push them to the side of the skillet. Add the remaining 2 tablespoons of butter to the center of the skillet, then add the rice. Toast the rice in the butter for about 2-3 minutes, stirring often until it’s slightly translucent.

          Combine and Cook:

            Pour the broth into the skillet with the rice and onions. Stir well to combine. Bring the mixture to a gentle simmer, then reduce the heat to low and cover the skillet. Allow the rice to cook for 15-18 minutes, or until the rice is tender and has absorbed the liquid. Fluff the rice with a fork.

              Add Cheese:

                Stir in the grated Gruyère cheese once the rice is done cooking. Mixing well until the cheese is melted and creamy throughout.

                  Season and Serve:

                    Taste and adjust seasoning with salt and pepper as needed. Garnish with freshly chopped parsley before serving. Enjoy your comforting French Onion Butter Rice as a side dish or a main course!

                      Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings