Fresh Cherry Clafoutis

Clafoutis, a classic French dessert, is celebrated for its simplicity and delightful flavor. This Cherry Bliss Clafoutis recipe showcases the vibrant taste of fresh cherries enveloped in a custardy batter, making it a perfect end to any meal or an indulgent treat on its own. Originating from the picturesque Limousin region of France, clafoutis captures the essence of rustic French baking, transforming seasonal fruits into a dessert that is both comforting and elegant.

Discover the irresistible charm of Cherry Bliss Clafoutis, a classic French dessert that elevates fresh cherries to new heights. This delightful recipe combines a custardy batter with plump, juicy cherries for a sweet treat perfect for any occasion. With roots in the picturesque Limousin region of France, clafoutis is cherished for its simplicity and versatility. Learn how to master this comforting dish and impress your family and friends with a taste of French elegance.

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Ingredients

2 cups fresh cherries, pitted and halved

3 large eggs

1 cup whole milk

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

1 teaspoon almond extract (optional)

1/4 teaspoon salt

1/2 cup all-purpose flour

Butter, for greasing the baking dish

Powdered sugar, for dusting (optional)

Instructions

Preheat the oven to 350°F (175°C). Butter a 9-inch round or oval baking dish generously to prevent sticking.

Prepare the cherries: Wash the fresh cherries, pit them, and slice them in half. Arrange the halved cherries evenly on the bottom of the prepared baking dish.

Make the batter: In a medium bowl, whisk together the eggs, granulated sugar, vanilla extract, almond extract (if using), and salt until well combined.

Incorporate the flour: Sift the all-purpose flour into the egg mixture and whisk until smooth and free of lumps.

Add the milk: Gradually pour in the whole milk while continuing to whisk until the batter is light and smooth.

Combine: Pour the batter over the arranged cherries in the baking dish.

Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the clafoutis is puffed, golden brown, and a toothpick inserted in the center comes out clean.

Cool and Serve: Once out of the oven, allow the clafoutis to cool slightly. Dust with powdered sugar if desired and serve warm or at room temperature.

Enjoy: This clafoutis can be enjoyed plain or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 8 servings