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As the warm days of summer roll in, so does the desire for light, refreshing meals that capture the essence of the season. One such dish is the Sweet & Savory Peach & Arugula Salad, a delightful combination of tender arugula, juicy peaches, and creamy goat cheese, all harmoniously blended with crunchy walnuts and a tangy dressing. This salad not only tantalizes the taste buds but also embodies a perfect balance of sweet and savory flavors, making it an ideal choice for any occasion.

Fresh Peach & Arugula Salad

Discover the perfect summer dish with the Sweet & Savory Peach & Arugula Salad. This refreshing salad features tender arugula, juicy peaches, and creamy goat cheese, enhanced by crunchy walnuts and a tangy balsamic dressing. Not only is it visually stunning, but it’s also packed with nutrients, making it a healthy choice for any occasion. Ideal for barbecues or light lunches, this salad beautifully balances sweet and savory flavors while showcasing seasonal produce.
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Ingredients
  

4 ripe peaches, sliced

4 cups fresh arugula, washed and dried

1 cup goat cheese, crumbled

1/2 cup walnuts, toasted and roughly chopped

1/4 cup red onion, thinly sliced

1/4 cup balsamic vinaigrette dressing

1 tablespoon honey (optional, for added sweetness)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prep the Peaches: Wash the peaches thoroughly. Cut them in half, remove the pit, and slice them into thin wedges.

    Toast the Walnuts: In a dry skillet over medium heat, toast the walnuts for about 5 minutes, stirring often until they're golden brown and fragrant. Remove from heat and let cool.

      Assemble the Salad: In a large salad bowl, combine the fresh arugula, sliced peaches, crumbled goat cheese, toasted walnuts, and sliced red onion.

        Dress the Salad: In a small bowl, whisk together the balsamic vinaigrette and honey (if using). Drizzle the dressing over the salad and toss gently to combine. Be careful not to bruise the peaches.

          Season: Add salt and pepper to taste, adjusting as needed.

            Garnish: If desired, add a few fresh basil leaves on top for an aromatic touch.

              Serve: Serve immediately for the freshest flavor, or refrigerate for up to 15 minutes to let the flavors meld.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4